Sunday, August 21, 2011

Fried Mock Shrimp

Hey guys! Sorry I haven’t been posting everyday… been really busy preparing for my new job and looking for an apartment.
Today I’m going to share with you a quick and easy recipe that I got from my cousins, Roach and Will. I took a road trip a few weeks ago to visit them and they introduced me to mock shrimp. I LOVE mock crab, so I was very excited to try mock shrimp. They fried it, something I never considered doing, and it tasted AMAZING!
I changed their recipe slightly to make it hotter/more spicy...

Ingredients:

Before Picture:



 After Picture:



Mock Shrimp Recipe:
-  Mix together spicy bread crumbs and spices (onion/garlic powder, oregano, basil, thyme)
*** I used Mexican bread crumbs and mixed it with onion powder, garlic powder, black pepper, oregano, cumin, and extra spicy Mrs. Dash
-  Dip mock shrimp in egg, then coat with bread crumb mixture
-  Fry for 3-4 minutes each side


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