I have to apologize in advance because I forgot to take a picture of this quiche when it was completed. I had one of my favorite cooks over for a meal and was really stressing over what to make because I really wanted to impress her. I made a whole elaborate meal and the first thing she decided to taste was this quiche. After taking one bite she proceeded to put the entire quiche on her plate and literally ate the entire thing. I don't even think she tried anything else! Honestly, the quiche was probably the least impressive thing I made that day, but she loved it and now makes it all the time. Moral of the story- you don't have to make something fancy/elaborate to impress people; sometimes the easiest/simplest foods are the best.
Ingredients:
8 oz mushrooms, thinly sliced
1-2 large onions, thinly sliced
Oil for frying
1/2 cup non-dairy creamer
3 eggs
1 tablespoon flour
Salt and pepper
Pie crust
Directions:
- Fry onions and mushrooms until brown and place in pie crust
- Combine flour and milk, then add eggs, salt, and pepper
- Pour into pie crust
- Bake at 350 for 45 minutes
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